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Sharing is caring! Facebook Twitter Pinterest LinkedIn South African Braai Etiquette. In South Africa, a braai is much more than just a barbecue. It’s a tradition, a celebration, a weekend staple, and for many, a sacred ritual. Whether you’re invited to a backyard fire in Cape Town or a bushveld gathering in Limpopo, understanding the… Read more: 🔥 The Sacred Flame: South African Braai Etiquette 101

Robbie Wessels‘ “Mphe Di Hoenor” is a delightful fusion of humor, cultural nuance, and musicality that has resonated with audiences across South Africa and beyond. Released in 2017, this track showcases Wessels’ signature comedic style, blending Afrikaans and English lyrics to craft a narrative that’s both entertaining and relatable. 🍗 A Culinary Quest Turned Musical… Read more: Mphe Di Hoenor – Robbie Wessels

Robbie Wessels in Court. South African humor has long walked the fine line between satire and shock — and in this side-splitting prank, it walks it straight into a courtroom. In one of the boldest and most elaborate setups seen in recent memory, beloved Afrikaans singer and actor Robbie Wessels found himself at the center… Read more: Breaking News! Robbie Wessels in Court

If you’re in the mood for something sweet, saucy, and slightly rebellious, brandewyntert—aka South African brandy tart—is a dessert you’ll want to master. This beloved treat, with its soft sponge soaked in a boozy syrup, is a crowd-pleaser at any gathering. Based on the delightfully chaotic and humorous video from Screaming Pugs, here’s a blog-style… Read more: How to make brandewyntert

How to Braai the Perfect Steak. Few things in life are as satisfying as a perfectly braaied steak: smoky, juicy, and kissed by flame. In South Africa, the braai is more than just a way to cook—it’s a way of life. And when it comes to steak, there’s an art to getting it just right.… Read more: How to Braai the Perfect Steak

If there’s one dish that instantly brings the warmth of a South African kitchen to mind, it’s krummel pap (crumbly maize porridge). A staple across many households, krummelpap is the perfect accompaniment to a hearty tomato-and-onion relish and sizzling boerewors on a sunny braai day. Whether you’re proudly South African or curious to try something… Read more: How to make Krummel Pap

Hot cross buns are a beloved classic—soft, sweet, and full of comforting spice. Traditionally enjoyed during Easter, these buns are just as perfect for a cozy breakfast, afternoon tea, or anytime treat. They’re typically made with raisins, currants, or mixed peel (or all three!) and decorated with a symbolic cross on top. In this recipe,… Read more: How to make soft Hot Cross Buns

Roasting a Huge Bull on a Steel Spit! is the ultimate feast. It’s a time-honoured tradition in many parts of Southern Africa, where the fire is big, the vibes are strong, and the meat is unforgettable. Here’s how to do it right—from prepping the beast to serving it tender and juicy. 🥩 What You’ll Need… Read more: Spitbraai! – Roasting a Huge Bull on a Steel Spit!

Nou gaan ons braai. If you’ve ever been invited to a braai in South Africa, you’ll know it’s not just a meal—it’s an event. And no one captures the agony, comedy, and culture of a proper boertjie braai quite like Barry Hilton in his iconic skit “Nou Gaan Ons Braai.” This laugh-out-loud moment has become… Read more: Nou gaan ons braai – Barry Hilton

There’s nothing quite like that first bite of traditional beef droëwors—dry, chewy, spiced just right, and packed with savoury, meaty flavour. This iconic Southern African dried sausage snack has been part of our heritage for generations, and making it at home is as rewarding as it is tasty. Whether you’re prepping for a road trip,… Read more: How to make Traditional Beef Droëwors

There are few South African desserts as iconic—or as addictive—as Peppermint Crisp Tert. Sweet, creamy, minty, and crunchy, this no-bake fridge tart has graced family tables, braai nights, birthdays, and Sunday lunches for generations. It’s the kind of dessert that doesn’t just satisfy a sweet tooth—it brings back memories. If you grew up in South… Read more: How to make Peppermint Crisp tert

There’s nothing quite like the smell of freshly baked cookies wafting through the house, especially when they come from Ouma’s kitchen. One of South Africa’s most beloved traditional treats, Ouma se Hertzog koekies (or Hertzoggies) are soft, jammy, coconut-topped tartlets that have stood the test of time—tender little bites of history, filled with love and… Read more: Ouma se Hertzog Koekies – Grandma’s Famous Hertzog Cookies

A Legendary Recipe Packed with Flavor and Heart for a Steak and Kidney “Garage Pie” If you’ve ever stopped at a roadside garage shop in South Africa for a warm, flaky pie, you’ll know exactly what we’re talking about. The iconic garage pie is a part of our food culture—hot, hearty, and perfect for road… Read more: How to Make a Steak and Kidney “Garage Pie”

How to Make Karringmelk Beskuit – A Homemade Classic for Dunking into Your Morning Cup There’s nothing quite like waking up to the comforting aroma of freshly brewed coffee and the warm crunch of a homemade karringmelk beskuit, buttermilk rusk. A true South African staple, rusks are beloved for their rustic charm and dunk-worthy texture.… Read more: How to Make Karringmelk Beskuit – South African Buttermilk Rusks

Apricot jam and garlic snoek braai. If you’re craving something truly South African with bold, sweet, smoky, and savoury flavours, then this apricot jam and garlic snoek braai is the ultimate recipe for you. This dish is a coastal classic that brings together the richness of snoek, the sweetness of apricot jam, and the punch… Read more: The Perfect Apricot Jam and Garlic Snoek Braai Recipe

Bunny Chow, a proudly South African street food with Indian roots, is a delicious and hearty dish that consists of a hollowed-out loaf of bread filled with a rich and aromatic curry. Originally from Durban, Bunny Chow is enjoyed across the country and is perfect for those who love bold flavors. Ingredients: For the Curry:… Read more: How to make a Durban Bunny Chow

Paptert, or “Porridge Tart” in direct translation, is a delicious, cheesy, and creamy South African dish often served at braais. This layered dish combines maize meal porridge (pap) with a rich and savory filling, topped with melted cheese for an indulgent finish. Here’s how you can make the perfect paptert at home. Ingredients: For the… Read more: How to Make Paptert: A Traditional South African Dish

Bobotie is a classic South African dish, known for its rich, spiced minced meat filling topped with a golden egg custard. This dish is a delightful blend of savory and sweet flavors, often served with yellow rice and chutney. Follow this simple recipe to create your own homemade bobotie. Lets dive into How to Make… Read more: How to Make Traditional South African Bobotie

A potjie (pronounced “poy-key”) is a traditional South African way of slow-cooking food in a three-legged cast-iron pot over an open flame. This Sweet and Tangy Pork Spare Rib Potjie is a delicious combination of smoky, savory, and slightly sweet flavors. Perfect for outdoor gatherings, this dish will have everyone coming back for more! Ingredients… Read more: How to Make Sweet and Tangy Pork Spare Rib Potjie

How to Make Boerewors at home, a beloved South African sausage, is a must-have at any braai. With its rich, meaty flavors and signature blend of spices, this traditional sausage has been enjoyed for generations. Making boerewors from scratch might seem daunting, but with the right ingredients and techniques, you can create your own authentic… Read more: How to Make Boerewors at home

Braai broodjies are a South African favorite—crispy, cheesy, and packed with delicious flavors. These toasted sandwiches are the perfect side dish for a braai and can be customized to suit different tastes. Here’s the ultimate braai broodjies recipe for your next braai. Best Braai Broodjies Recipe – Ingredients: Basic Ingredients: Optional Additions: Instructions: Step 1:… Read more: Best Braai Broodjies Recipe

Curry lamb sosaties are a traditional South African dish loved for their rich flavors and tender, marinated meat. This recipe offers a perfect balance of spices, sweetness and smoky braai flavor. Here’s how you can make it. Unforgettable Curry Lamb Sosaties Ingredients: For the Marinade: Other Ingredients: Unforgettable Curry Lamb Sosaties – Instructions: Step 1:… Read more: Unforgettable Curry Lamb Sosaties

How To Cook Oxtail Potjiekos – Oxtail Potjiekos is a traditional South African stew slow-cooked in a cast-iron pot over an open flame or charcoal. The dish is rich, hearty, and full of deep flavors, making it perfect for gatherings and family feasts. Here’s how you can prepare the perfect oxtail potjie. How does this… Read more: How To Cook Oxtail Potjiekos – Beef Potjie

Biltong, South Africa’s favorite meat snack, is a delicious and protein-packed treat that you can easily make at home. Whether you’re a seasoned chef or a complete beginner, this guide will walk you through the entire process, from selecting the right meat to curing and drying it to perfection. Follow along, and you’ll soon be… Read more: Biltong for Beginners: An Easy-to-Follow Recipe

Koeksisters are a traditional South African pastry, loved for their crisp, golden-brown exterior and irresistibly sweet, syrupy center. These twisted, deep-fried dough treats are soaked in a spiced sugar syrup, creating the perfect combination of crunch and sweetness. Making koeksisters at home may take some time, but the delicious results are worth every effort! Follow… Read more: How to Make Koeksisters: A South African Sweet Delight

Malva pudding is a beloved South African dessert, known for its warm, spongy texture and rich, buttery caramel sauce. This indulgent treat is perfect for cold evenings, family gatherings, or as a sweet way to end a meal. With its signature apricot flavor and decadent sauce, malva pudding is a must-try for anyone who loves… Read more: How to Make Delicious Malva Pudding

Melktert, or milk tart, is a classic South African dessert with a smooth, creamy custard filling and a delicate, flaky crust. With a hint of cinnamon, this delightful treat is loved for its rich yet light texture. Whether you’re making it for a special occasion or simply craving a taste of home, this recipe will… Read more: How to Make Melktert (South African Milk Tart)

On October 28, 2023, the world watched in awe as South Africa’s Springboks etched their name into rugby history once again, claiming their fourth Rugby World Cup title in a thrilling final against New Zealand. In a match filled with intensity, passion, and heart-stopping moments, the Springboks proved why they are the kings of world… Read more: South Africa’s Triumph: A Look Back at the 2023 Rugby World Cup Final

Today’s Newsletter Presented By Please spread the word to other Lovers of South Africa If you are planning a South African safari, April to May, or September to October are ideal for wildlife watching. Do keep in mind that the Western Cape has a Mediterranean climate with rain from May through September. So, if you’re… Read more: When are the best and worst times to go on Safari in South Africa?

Today’s Newsletter Presented By Please spread the word to other Lovers of South Africa Cape Town is a perfect destination for paragliding as a couple. Couples looking for a unique and memorable experience in Cape Town can now enjoy the breathtaking views of the city together with a tandem paragliding flight. In today’s email:  Our… Read more: Have You Tried Tandem Paragliding In The Mother City?