Hot cross buns are a beloved classic—soft, sweet, and full of comforting spice. Traditionally enjoyed during Easter, these buns are just as perfect for a cozy breakfast, afternoon tea, or anytime treat. They’re typically made with raisins, currants, or mixed peel (or all three!) and decorated with a symbolic cross on top. In this recipe, […]
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Roasting a Huge Bull on a Steel Spit! is the ultimate feast. It’s a time-honoured tradition in many parts of Southern Africa, where the fire is big, the vibes are strong, and the meat is unforgettable. Here’s how to do it right—from prepping the beast to serving it tender and juicy. 🥩 What You’ll Need
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Nou gaan ons braai. If you’ve ever been invited to a braai in South Africa, you’ll know it’s not just a meal—it’s an event. And no one captures the agony, comedy, and culture of a proper boertjie braai quite like Barry Hilton in his iconic skit “Nou Gaan Ons Braai.” This laugh-out-loud moment has become
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There’s nothing quite like the smell of freshly baked cookies wafting through the house, especially when they come from Ouma’s kitchen. One of South Africa’s most beloved traditional treats, Ouma se Hertzog koekies (or Hertzoggies) are soft, jammy, coconut-topped tartlets that have stood the test of time—tender little bites of history, filled with love and
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A Legendary Recipe Packed with Flavor and Heart for a Steak and Kidney “Garage Pie” If you’ve ever stopped at a roadside garage shop in South Africa for a warm, flaky pie, you’ll know exactly what we’re talking about. The iconic garage pie is a part of our food culture—hot, hearty, and perfect for road
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How to Make Karringmelk Beskuit – A Homemade Classic for Dunking into Your Morning Cup There’s nothing quite like waking up to the comforting aroma of freshly brewed coffee and the warm crunch of a homemade karringmelk beskuit, buttermilk rusk. A true South African staple, rusks are beloved for their rustic charm and dunk-worthy texture.
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Apricot jam and garlic snoek braai. If you’re craving something truly South African with bold, sweet, smoky, and savoury flavours, then this apricot jam and garlic snoek braai is the ultimate recipe for you. This dish is a coastal classic that brings together the richness of snoek, the sweetness of apricot jam, and the punch
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Bunny Chow, a proudly South African street food with Indian roots, is a delicious and hearty dish that consists of a hollowed-out loaf of bread filled with a rich and aromatic curry. Originally from Durban, Bunny Chow is enjoyed across the country and is perfect for those who love bold flavors. Ingredients: For the Curry:
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Paptert, or “Porridge Tart” in direct translation, is a delicious, cheesy, and creamy South African dish often served at braais. This layered dish combines maize meal porridge (pap) with a rich and savory filling, topped with melted cheese for an indulgent finish. Here’s how you can make the perfect paptert at home. Ingredients: For the
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Bobotie is a classic South African dish, known for its rich, spiced minced meat filling topped with a golden egg custard. This dish is a delightful blend of savory and sweet flavors, often served with yellow rice and chutney. Follow this simple recipe to create your own homemade bobotie. Lets dive into How to Make
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A potjie (pronounced “poy-key”) is a traditional South African way of slow-cooking food in a three-legged cast-iron pot over an open flame. This Sweet and Tangy Pork Spare Rib Potjie is a delicious combination of smoky, savory, and slightly sweet flavors. Perfect for outdoor gatherings, this dish will have everyone coming back for more! Ingredients
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How to Make Boerewors at home, a beloved South African sausage, is a must-have at any braai. With its rich, meaty flavors and signature blend of spices, this traditional sausage has been enjoyed for generations. Making boerewors from scratch might seem daunting, but with the right ingredients and techniques, you can create your own authentic
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Braai broodjies are a South African favorite—crispy, cheesy, and packed with delicious flavors. These toasted sandwiches are the perfect side dish for a braai and can be customized to suit different tastes. Here’s the ultimate braai broodjies recipe for your next braai. Best Braai Broodjies Recipe – Ingredients: Basic Ingredients: Optional Additions: Instructions: Step 1:
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Curry lamb sosaties are a traditional South African dish loved for their rich flavors and tender, marinated meat. This recipe offers a perfect balance of spices, sweetness and smoky braai flavor. Here’s how you can make it. Unforgettable Curry Lamb Sosaties Ingredients: For the Marinade: Other Ingredients: Unforgettable Curry Lamb Sosaties – Instructions: Step 1:
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How To Cook Oxtail Potjiekos – Oxtail Potjiekos is a traditional South African stew slow-cooked in a cast-iron pot over an open flame or charcoal. The dish is rich, hearty, and full of deep flavors, making it perfect for gatherings and family feasts. Here’s how you can prepare the perfect oxtail potjie. How does this
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Biltong, South Africa’s favorite meat snack, is a delicious and protein-packed treat that you can easily make at home. Whether you’re a seasoned chef or a complete beginner, this guide will walk you through the entire process, from selecting the right meat to curing and drying it to perfection. Follow along, and you’ll soon be
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Koeksisters are a traditional South African pastry, loved for their crisp, golden-brown exterior and irresistibly sweet, syrupy center. These twisted, deep-fried dough treats are soaked in a spiced sugar syrup, creating the perfect combination of crunch and sweetness. Making koeksisters at home may take some time, but the delicious results are worth every effort! Follow
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Malva pudding is a beloved South African dessert, known for its warm, spongy texture and rich, buttery caramel sauce. This indulgent treat is perfect for cold evenings, family gatherings, or as a sweet way to end a meal. With its signature apricot flavor and decadent sauce, malva pudding is a must-try for anyone who loves
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Melktert, or milk tart, is a classic South African dessert with a smooth, creamy custard filling and a delicate, flaky crust. With a hint of cinnamon, this delightful treat is loved for its rich yet light texture. Whether you’re making it for a special occasion or simply craving a taste of home, this recipe will
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On October 28, 2023, the world watched in awe as South Africa’s Springboks etched their name into rugby history once again, claiming their fourth Rugby World Cup title in a thrilling final against New Zealand. In a match filled with intensity, passion, and heart-stopping moments, the Springboks proved why they are the kings of world
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