A Taste of the Rainbow Nation – South African Food and Drink
From hearty braais under the African sky to delicate Cape Malay curries and world-class wines, South Africa is a feast for the senses. Our diverse culinary landscape reflects the country’s rich cultural tapestry—where traditional African flavors meet European, Asian, and Indian influences in every delicious bite.
In this section, you’ll discover mouthwatering recipes passed down through generations, insider tips on where to find the best local eats, hidden gem restaurants, and must-try food experiences across the country. Whether you’re craving koeksisters, bunny chow, a glass of Stellenbosch’s finest, or a proper pap en vleis feast, this is your gateway to eating like a local.
Come hungry—South African food and Drink is ready to serve!
If you’re in the mood for something sweet, saucy, and slightly rebellious, brandewyntert—aka South African brandy tart—is a dessert you’ll want to master. This beloved treat, with its soft sponge soaked in a boozy syrup, is a crowd-pleaser at any gathering. Based on the delightfully chaotic and humorous video from Screaming Pugs, here’s a blog-style […]
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How to Braai the Perfect Steak. Few things in life are as satisfying as a perfectly braaied steak: smoky, juicy, and kissed by flame. In South Africa, the braai is more than just a way to cook—it’s a way of life. And when it comes to steak, there’s an art to getting it just right.
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If there’s one dish that instantly brings the warmth of a South African kitchen to mind, it’s krummel pap (crumbly maize porridge). A staple across many households, krummelpap is the perfect accompaniment to a hearty tomato-and-onion relish and sizzling boerewors on a sunny braai day. Whether you’re proudly South African or curious to try something
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Hot cross buns are a beloved classic—soft, sweet, and full of comforting spice. Traditionally enjoyed during Easter, these buns are just as perfect for a cozy breakfast, afternoon tea, or anytime treat. They’re typically made with raisins, currants, or mixed peel (or all three!) and decorated with a symbolic cross on top. In this recipe,
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Nou gaan ons braai. If you’ve ever been invited to a braai in South Africa, you’ll know it’s not just a meal—it’s an event. And no one captures the agony, comedy, and culture of a proper boertjie braai quite like Barry Hilton in his iconic skit “Nou Gaan Ons Braai.” This laugh-out-loud moment has become
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There’s nothing quite like that first bite of traditional beef droëwors—dry, chewy, spiced just right, and packed with savoury, meaty flavour. This iconic Southern African dried sausage snack has been part of our heritage for generations, and making it at home is as rewarding as it is tasty. Whether you’re prepping for a road trip,
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There’s nothing quite like the smell of freshly baked cookies wafting through the house, especially when they come from Ouma’s kitchen. One of South Africa’s most beloved traditional treats, Ouma se Hertzog koekies (or Hertzoggies) are soft, jammy, coconut-topped tartlets that have stood the test of time—tender little bites of history, filled with love and
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How to Make Karringmelk Beskuit – A Homemade Classic for Dunking into Your Morning Cup There’s nothing quite like waking up to the comforting aroma of freshly brewed coffee and the warm crunch of a homemade karringmelk beskuit, buttermilk rusk. A true South African staple, rusks are beloved for their rustic charm and dunk-worthy texture.
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Apricot jam and garlic snoek braai. If you’re craving something truly South African with bold, sweet, smoky, and savoury flavours, then this apricot jam and garlic snoek braai is the ultimate recipe for you. This dish is a coastal classic that brings together the richness of snoek, the sweetness of apricot jam, and the punch
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Bunny Chow, a proudly South African street food with Indian roots, is a delicious and hearty dish that consists of a hollowed-out loaf of bread filled with a rich and aromatic curry. Originally from Durban, Bunny Chow is enjoyed across the country and is perfect for those who love bold flavors. Ingredients: For the Curry:
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Paptert, or “Porridge Tart” in direct translation, is a delicious, cheesy, and creamy South African dish often served at braais. This layered dish combines maize meal porridge (pap) with a rich and savory filling, topped with melted cheese for an indulgent finish. Here’s how you can make the perfect paptert at home. Ingredients: For the
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A potjie (pronounced “poy-key”) is a traditional South African way of slow-cooking food in a three-legged cast-iron pot over an open flame. This Sweet and Tangy Pork Spare Rib Potjie is a delicious combination of smoky, savory, and slightly sweet flavors. Perfect for outdoor gatherings, this dish will have everyone coming back for more! Ingredients
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How to Make Boerewors at home, a beloved South African sausage, is a must-have at any braai. With its rich, meaty flavors and signature blend of spices, this traditional sausage has been enjoyed for generations. Making boerewors from scratch might seem daunting, but with the right ingredients and techniques, you can create your own authentic
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Braai broodjies are a South African favorite—crispy, cheesy, and packed with delicious flavors. These toasted sandwiches are the perfect side dish for a braai and can be customized to suit different tastes. Here’s the ultimate braai broodjies recipe for your next braai. Best Braai Broodjies Recipe – Ingredients: Basic Ingredients: Optional Additions: Instructions: Step 1:
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Curry lamb sosaties are a traditional South African dish loved for their rich flavors and tender, marinated meat. This recipe offers a perfect balance of spices, sweetness and smoky braai flavor. Here’s how you can make it. Unforgettable Curry Lamb Sosaties Ingredients: For the Marinade: Other Ingredients: Unforgettable Curry Lamb Sosaties – Instructions: Step 1:
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How To Cook Oxtail Potjiekos – Oxtail Potjiekos is a traditional South African stew slow-cooked in a cast-iron pot over an open flame or charcoal. The dish is rich, hearty, and full of deep flavors, making it perfect for gatherings and family feasts. Here’s how you can prepare the perfect oxtail potjie. How does this
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Melktert, or milk tart, is a classic South African dessert with a smooth, creamy custard filling and a delicate, flaky crust. With a hint of cinnamon, this delightful treat is loved for its rich yet light texture. Whether you’re making it for a special occasion or simply craving a taste of home, this recipe will
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How to Make Vetkoek: A Delectable South African Delight South African cuisine is a vibrant fusion of diverse flavors and influences and one dish that stands out for its delicious simplicity is Vetkoek. Also known as “fat cake,” Vetkoek is a popular street food in South Africa that has captured the hearts and taste buds
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How to Braai Boerewors, the right way Oom Stefaans shows us all how to braai the perfect boerewors in this video. Watching his techniques has changed the way many people are cooking their boerewors over braai season, and it’s definitely worth sharing with friends and family. His tips and tricks are sure to make every
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DISCOVER THE FRANSCHHOEK VALLEY Located just over an hour from Cape Town, the Franschhoek Valley is a picturesque destination with a 300-year French Huguenot history. From fine art to delicious food and breath-taking scenery, there is something for everyone in this idyllic valley. Discover this valley in an unique way by exploring via the Franschhoek
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