Food and Drink

Hot cross buns are a beloved classic—soft, sweet, and full of comforting spice. Traditionally enjoyed during Easter, these buns are just as perfect for a cozy breakfast, afternoon tea, or anytime treat. They’re typically made with raisins, currants, or mixed peel (or all three!) and decorated with a symbolic cross on top. In this recipe, […]

There’s nothing quite like that first bite of traditional beef droëwors—dry, chewy, spiced just right, and packed with savoury, meaty flavour. This iconic Southern African dried sausage snack has been part of our heritage for generations, and making it at home is as rewarding as it is tasty. Whether you’re prepping for a road trip,

There’s nothing quite like the smell of freshly baked cookies wafting through the house, especially when they come from Ouma’s kitchen. One of South Africa’s most beloved traditional treats, Ouma se Hertzog koekies (or Hertzoggies) are soft, jammy, coconut-topped tartlets that have stood the test of time—tender little bites of history, filled with love and

How to Make Karringmelk Beskuit – A Homemade Classic for Dunking into Your Morning Cup There’s nothing quite like waking up to the comforting aroma of freshly brewed coffee and the warm crunch of a homemade karringmelk beskuit, buttermilk rusk. A true South African staple, rusks are beloved for their rustic charm and dunk-worthy texture.

Apricot jam and garlic snoek braai. If you’re craving something truly South African with bold, sweet, smoky, and savoury flavours, then this apricot jam and garlic snoek braai is the ultimate recipe for you. This dish is a coastal classic that brings together the richness of snoek, the sweetness of apricot jam, and the punch

Bunny Chow, a proudly South African street food with Indian roots, is a delicious and hearty dish that consists of a hollowed-out loaf of bread filled with a rich and aromatic curry. Originally from Durban, Bunny Chow is enjoyed across the country and is perfect for those who love bold flavors. Ingredients: For the Curry:

Paptert, or “Porridge Tart” in direct translation, is a delicious, cheesy, and creamy South African dish often served at braais. This layered dish combines maize meal porridge (pap) with a rich and savory filling, topped with melted cheese for an indulgent finish. Here’s how you can make the perfect paptert at home. Ingredients: For the

Braai broodjies are a South African favorite—crispy, cheesy, and packed with delicious flavors. These toasted sandwiches are the perfect side dish for a braai and can be customized to suit different tastes. Here’s the ultimate braai broodjies recipe for your next braai. Best Braai Broodjies Recipe – Ingredients: Basic Ingredients: Optional Additions: Instructions: Step 1:

Curry lamb sosaties are a traditional South African dish loved for their rich flavors and tender, marinated meat. This recipe offers a perfect balance of spices, sweetness and smoky braai flavor. Here’s how you can make it. Unforgettable Curry Lamb Sosaties Ingredients: For the Marinade: Other Ingredients: Unforgettable Curry Lamb Sosaties – Instructions: Step 1:

Melktert, or milk tart, is a classic South African dessert with a smooth, creamy custard filling and a delicate, flaky crust. With a hint of cinnamon, this delightful treat is loved for its rich yet light texture. Whether you’re making it for a special occasion or simply craving a taste of home, this recipe will