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South African Braai Etiquette. In South Africa, a braai is much more than just a barbecue. It’s a tradition, a celebration, a weekend staple, and for many, a sacred ritual. Whether you’re invited to a backyard fire in Cape Town or a bushveld gathering in Limpopo, understanding the unwritten rules of braai etiquette can mean […]

Roasting a Huge Bull on a Steel Spit! is the ultimate feast. It’s a time-honoured tradition in many parts of Southern Africa, where the fire is big, the vibes are strong, and the meat is unforgettable. Here’s how to do it right—from prepping the beast to serving it tender and juicy. 🥩 What You’ll Need

There are few South African desserts as iconic—or as addictive—as Peppermint Crisp Tert. Sweet, creamy, minty, and crunchy, this no-bake fridge tart has graced family tables, braai nights, birthdays, and Sunday lunches for generations. It’s the kind of dessert that doesn’t just satisfy a sweet tooth—it brings back memories. If you grew up in South

A Legendary Recipe Packed with Flavor and Heart for a Steak and Kidney “Garage Pie” If you’ve ever stopped at a roadside garage shop in South Africa for a warm, flaky pie, you’ll know exactly what we’re talking about. The iconic garage pie is a part of our food culture—hot, hearty, and perfect for road

Bobotie is a classic South African dish, known for its rich, spiced minced meat filling topped with a golden egg custard. This dish is a delightful blend of savory and sweet flavors, often served with yellow rice and chutney. Follow this simple recipe to create your own homemade bobotie. Lets dive into How to Make

Biltong, South Africa’s favorite meat snack, is a delicious and protein-packed treat that you can easily make at home. Whether you’re a seasoned chef or a complete beginner, this guide will walk you through the entire process, from selecting the right meat to curing and drying it to perfection. Follow along, and you’ll soon be

Koeksisters are a traditional South African pastry, loved for their crisp, golden-brown exterior and irresistibly sweet, syrupy center. These twisted, deep-fried dough treats are soaked in a spiced sugar syrup, creating the perfect combination of crunch and sweetness. Making koeksisters at home may take some time, but the delicious results are worth every effort! Follow

Malva pudding is a beloved South African dessert, known for its warm, spongy texture and rich, buttery caramel sauce. This indulgent treat is perfect for cold evenings, family gatherings, or as a sweet way to end a meal. With its signature apricot flavor and decadent sauce, malva pudding is a must-try for anyone who loves