Melktert, or milk tart, is a classic South African dessert with a smooth, creamy custard filling and a delicate, flaky crust. With a hint of cinnamon, this delightful treat is loved for its rich yet light texture. Whether you’re making it for a special occasion or simply craving a taste of home, this recipe will guide you through creating the perfect Melktert.
Ingredients
For the Crust:
- 1 ½ cups (190g) all-purpose flour
- ½ cup (115g) unsalted butter, softened
- ¼ cup (50g) sugar
- 1 egg
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Filling:
- 2 ½ cups (625ml) milk
- 1 cinnamon stick
- 2 eggs
- ½ cup (100g) sugar
- 2 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Ground cinnamon (for dusting)
Instructions
Step 1: Prepare the Crust
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the egg and mix well.
- Sift in the flour, baking powder, and salt, then mix until a soft dough forms.
- Press the dough evenly into a 9-inch (23cm) pie dish, ensuring it covers the bottom and sides.
- Prick the base with a fork and bake for 12-15 minutes or until lightly golden. Remove from the oven and let it cool.
Step 2: Prepare the Filling
- In a saucepan, heat the milk with the cinnamon stick over medium heat until just below boiling. Remove from heat and allow the cinnamon to infuse for a few minutes.
- In a separate bowl, whisk together the eggs, sugar, cornstarch, and flour until smooth.
- Slowly pour the warm milk into the egg mixture, whisking continuously to prevent curdling.
- Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until thickened (about 5-7 minutes).
- Remove from heat, discard the cinnamon stick, and stir in the vanilla extract and butter.
Step 3: Assemble and Chill
- Pour the custard filling into the pre-baked crust, spreading it evenly.
- Sprinkle a generous layer of ground cinnamon over the top.
- Allow the tart to cool to room temperature before refrigerating for at least 2 hours to set.
Serving Suggestions
Serve Melktert chilled, with a hot cup of rooibos tea or coffee. This dessert is perfect for any occasion, from family gatherings to teatime treats.
Conclusion
Making Melktert from scratch is easier than you think, and the result is a creamy, cinnamon-infused delight that embodies South African tradition. Try this recipe and bring a taste of South Africa into your home!