Malva pudding is a beloved South African dessert, known for its warm, spongy texture and rich, buttery caramel sauce. This indulgent treat is perfect for cold evenings, family gatherings, or as a sweet way to end a meal. With its signature apricot flavor and decadent sauce, malva pudding is a must-try for anyone who loves comforting, homemade desserts. Follow this easy recipe to make your own delicious malva pudding from scratch!
Ingredients
For the Pudding:
- 1 cup (200g) sugar
- 2 tablespoons butter, softened
- 1 egg
- 1 tablespoon apricot jam
- 1 teaspoon baking soda
- ½ cup (125ml) milk
- 1 cup (125g) all-purpose flour
- ¼ teaspoon salt
- 1 tablespoon vinegar (white or apple cider)
For the Sauce:
- 1 cup (250ml) heavy cream
- ½ cup (100g) sugar
- ½ cup (125ml) butter
- ½ cup (125ml) hot water
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Pudding
- Preheat the oven to 180°C (350°F) and grease a baking dish (8×8-inch or similar).
- In a bowl, cream the butter and sugar together until light and fluffy.
- Add the egg and beat well, then mix in the apricot jam.
- In a separate bowl, mix the baking soda and milk together.
- Sift the flour and salt into the wet ingredients, alternating with the milk mixture, stirring until smooth.
- Lastly, stir in the vinegar.
- Pour the batter into the greased baking dish and bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Step 2: Make the Sauce
- While the pudding is baking, heat the cream, sugar, butter, and hot water in a saucepan over medium heat.
- Stir continuously until the butter has melted and the sauce is smooth.
- Remove from heat and stir in the vanilla extract.
Step 3: Soak and Serve
- Once the pudding is out of the oven, poke small holes across the surface with a fork or skewer.
- Pour the warm sauce evenly over the hot pudding, allowing it to soak in completely.
- Let the pudding rest for a few minutes before serving.
Serving Suggestions
Malva pudding is best enjoyed warm, served with custard, whipped cream, or vanilla ice cream for an extra indulgent treat.
Conclusion
Rich, moist, and utterly delicious, malva pudding is a classic dessert that brings comfort and joy to any table. Try this easy recipe and enjoy a taste of South African tradition in your home!