Braai broodjies are a South African favorite—crispy, cheesy, and packed with delicious flavors. These toasted sandwiches are the perfect side dish for a braai and can be customized to suit different tastes. Here’s the ultimate braai broodjies recipe for your next braai.
Best Braai Broodjies Recipe – Ingredients:
Basic Ingredients:
- 8 slices of white or brown bread
- 2 tbsp butter, softened
- 1 cup grated cheddar or gouda cheese
- 1 large tomato, thinly sliced
- 1 small onion, thinly sliced
- 2 tbsp chutney (optional, for a sweet twist)
- Salt and black pepper, to taste
Optional Additions:
- Sliced ham or cooked bacon
- Sliced mushrooms
- Fresh basil or oregano
- Jalapeños for a spicy kick
Instructions:
Step 1: Prepare the Sandwiches
- Butter one side of each bread slice.
- Place four slices, buttered side down, on a clean surface.
- Spread a thin layer of chutney on the unbuttered side (if using).
- Evenly distribute cheese, tomato slices, and onion slices over the bread.
- Season with salt and pepper.
- Top with the remaining bread slices, buttered side up.
Step 2: Braai the Broodjies
- Place the sandwiches in a braai grid (toaster grid) and secure them gently.
- Grill over medium coals, turning frequently to prevent burning.
- Cook until golden brown and crispy, about 5 minutes per side.
- Remove from the braai and let them cool slightly before serving.
Serving Suggestions
- Serve hot with extra chutney or a dipping sauce.
- Pair with a fresh salad for a complete meal.
- Enjoy as a side dish alongside your favorite braai meats.
Tips for the Best Braai Broodjies
- Use medium heat: Too much heat will burn the outside before the cheese melts.
- Press the sandwich lightly: This ensures an even crisp without squeezing out the filling.
- Experiment with fillings: Try adding different cheeses, meats, or even a hint of garlic butter for extra flavor.
These braai broodjies are guaranteed to be a hit at any braai. Enjoy the crispy, cheesy goodness!