Curry lamb sosaties are a traditional South African dish loved for their rich flavors and tender, marinated meat. This recipe offers a perfect balance of spices, sweetness and smoky braai flavor. Here’s how you can make it.
Unforgettable Curry Lamb Sosaties Ingredients:
For the Marinade:
- 1 kg lamb shoulder or lamb leg, cut into cubes
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tbsp brown sugar
- 1 tbsp apricot jam
- 2 tbsp white vinegar
- 1 cup full-cream yogurt
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp oil
- ½ cup water
Other Ingredients:
- 12 dried apricots
- 1 large onion, quartered
- 1 bell pepper, cut into cubes
- Wooden skewers, pre-soaked in water
Unforgettable Curry Lamb Sosaties – Instructions:
Step 1: Prepare the Marinade
- Mix all the marinade ingredients in a large bowl.
- Add the lamb cubes and mix well to ensure the meat is fully coated.
- Cover the bowl and let it marinate for at least 4 hours, preferably overnight for the best flavor.
Step 2: Assemble the Sosaties
- Thread the marinated lamb cubes, apricots, onions and bell pepper onto the wooden skewers, alternating them for an appealing look and balanced flavor.
- Set aside the remaining marinade for basting.
Step 3: Grill the Sosaties
- Heat the coals to medium heat.
- Grill the sosaties for about 10-15 minutes, turning frequently and basting with the remaining marinade for extra flavor.
- Once the meat is golden brown and tender, they are ready to serve.
Serving Suggestions
- Serve with yellow rice and a fresh salad.
- Pair with a tasty chutney or yogurt sauce for extra flavor.
- Delicious with grilled bread or freshly baked bread rolls.
Tips for Perfect Curry Lamb Sosaties
- Use quality lamb meat: This ensures tender and flavorful sosaties.
- Let the meat marinate long enough: This allows the flavors to penetrate deeply into the meat.
- Grill over medium coals: Avoid high heat to prevent burning before the meat is cooked.
- Soak wooden skewers: This prevents them from burning during grilling.
Unforgettable Curry Lamb Sosaties – These curry lamb sosaties promise to be a true feast for the senses – delicious, aromatic and irresistible! Enjoy sharing them with family and friends.
Onvergeetlike Kerrie Lam Sosaties
Kerrie lam sosaties is ‘n tradisionele Suid-Afrikaanse gereg wat geliefd is vir sy ryk geure en sagte, gemarineerde vleis. Hierdie resep bring ‘n perfekte balans tussen speserye, soetheid en rokerige braaismaak. Hier is hoe jy dit kan maak.
Bestanddele:
Vir die Marinade:
- 1 kg lamskouer of lamblad, in blokkies gesny
- 1 ui, fyn gekap
- 2 knoffelhuisies, fyngedruk
- 2 eetlepels kerriepoeier
- 1 teelepel borrie
- 1 eetlepel bruinsuiker
- 1 eetlepel appelkooskonfyt
- 2 eetlepels wit asyn
- 1 koppie volroom jogurt
- 1 teelepel sout
- ½ teelepel swartpeper
- 1 eetlepel olie
- ½ koppie water
Ander Bestanddele:
- 12 gedroogde appelkose
- 1 groot ui, in kwarte gesny
- 1 soetrissie, in blokkies gesny
- Houtspiesies, vooraf in water geweek
Instruksies:
Stap 1: Maak die Marinade
- Meng al die marinade-bestanddele in ‘n groot bak.
- Voeg die lamblokkies by en meng goed sodat die vleis volledig bedek is.
- Bedek die bak en laat marineer vir minstens 4 uur, verkieslik oornag vir die beste geur.
Stap 2: Ryg die Sosaties
- Ryg die gemarineerde lamblokkies, appelkose, uie en soetrissie op die houtspiesies, wissel dit af vir ‘n mooi voorkoms en balans van geure.
- Hou die oorblywende marinade eenkant vir basting.
Stap 3: Braai die Sosaties
- Verhit die kole tot medium hitte.
- Braai die sosaties vir ongeveer 10-15 minute, draai gereeld en borsel met die oorblywende marinade vir ekstra geur.
- Wanneer die vleis goudbruin en sag is, is dit gereed om bedien te word.
Bedien Voorstelle
- Bedien saam met geelrys en ‘n vars slaai.
- Paar dit met ‘n lekker chutney of jogurtsous vir ekstra smaak.
- Heerlik saam met roosterbrood of varsgebakte broodrolletjies.
Wenke vir Perfekte Kerrie Lam Sosaties
- Gebruik kwaliteit lamvleis: Dit verseker sagte en smaakvolle sosaties.
- Laat die vleis lank genoeg marineer: Dit help dat die geure diep in die vleis intrek.
- Braai oor medium kole: Vermy te hoë hitte om te keer dat die vleis brand voordat dit gaar is.
- Week houtspiesies: Dit keer dat hulle brand tydens braai.
Hierdie kerrie lam sosaties beloof om ‘n ware fees vir die sintuie te wees – lekker, geurig en onweerstaanbaar! Geniet dit om saam met familie en vriende te deel.